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Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. I think, if you look at the history of these new red blends, that they have always been soft, if not necessarily sweet, says California winemaker Cameron Hughes. Yount planted grapes and began producing wine commercially. Like the Cabernet Sauvignon, this wine is a return to the wines styles of old the same wines that brought the initial fame to the grape variety but with a California twist. Folie à Deux 2008 Napa Valley Merlot (17). The Folie Deux 2006 Napa Valley Chardonnay is a truly California wine: big, flavorful and thoroughly enjoyable.
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Winemaking started in Napa in 1838 when George C. The Folie à Deux 2006 Napa Valley Chardonnay is a truly California wine: big, flavorful and thoroughly enjoyable.
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With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Retrieved April 30, 2010.Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world.